Seasons of Coeur d'Alene Menu
Welcome to Seasons of Coeur d'Alene, a culinary gem nestled in the heart of Coeur d'Alene, Idaho. Located at 209 E Lakeside Ave, this restaurant embraces the beauty of seasonal ingredients, crafting dishes that celebrate flavor and freshness. Whether you're craving a juicy steak, a flavorful Nashville chicken sandwich, or an innovative salmon dish, Seasons delivers a memorable dining experience.
- Atmosphere: Enjoy a vibrant setting that buzzes with energy during busy weekends.
- Service: Friendly staff provide attentive service, with chefs willing to accommodate dietary needs.
- Desserts: Don’t miss the huckleberry cheesecake—an exquisite treat that delights beyond expectations.
Customers repeatedly rave about the well-crafted cocktails, delicious happy hour menu, and welcoming ambiance, making Seasons a must-visit venue for both locals and visitors alike.
Starters & Shareables
SCAMPI STARTER
Either six or eight shrimp sauteed in a lemon butter sauce and served with a slice of parmesan toast
Thai Chicken Skewers
Grilled chicken skewers served with a Thai peanut sauce *GFA Seasons’ Favorites
Seared Ahi Sashimi
Yellow fin ahi tuna flash seared and sliced served over a bed of seaweed salad with wasabi creme, pickled ginger, and toasted sesame seeds.
Baja Fish Tacos
Chose between either blackened, crispy fried cod, or one of each. Served in a warm flour tortilla with cilantro lime slaw, pico, and chipotle creme *GFA
Crab Cakes
House-made blue crab cakes served over arugula with house-made tartar sauce
Seasame Soy Edamame
Edamame tossed in sesame ginger vinaigrette, roasted garlic, and sea salt *GFA
Truffle Fries
Crispy french fries tossed with truffle oil, fresh parsley, parmesan cheese, and garlic confit Seasons' Favorite
Asian Duo
Three vegetable potstickers with three vegetable spring rolls tossed in togarashi and served with a house-made ponzu and a sweet chili sauce
Smoked Chicken BBQ Quesadilla
Tomato basil tortilla stuffed with house-smoked chicken, cheddar jack cheese, red onions, huckleberry BBQ, chipotle creme, and cotija cheese
French Onion Soup
Hearty French onion soup with house-made crostini, Swiss gruyere, and parmesan cheese melted on top
Tomato Basil Bisque
House-made with slow roasted tomatoes with fresh basil topped with fried basil leaf *GFA
House-made Soups
Salads
Seasons’ Caesar
Crisp romaine lettuce tossed in house-made Caesar dressing. Topped with tomatoes, lemon, croutons, and crispy parmesan *GFA
Salt Roasted Beet Salad
House roasted red beets, arugula, braised orange lentils, golden balsamic vinaigrette, and goat cheese
Seasons' Summer Salad
Mixed arcadian greens tossed in a house-made kiwi vinaigrette and topped with strawberries, red onions, grape tomatoes, and feta cheese *GFA
Sheppards Salad
Mixed arcadian greens tossed in a house-made Italian dressing and topped with grape tomatoes, red onions, garbanzo beans, cucumbers, bell peppers, and feta cheese *GFA
Seasons' Soup & Salad
Tomato basil bisque paired with either a house bistro salad or a caesar salad *substitute soup of the moment 2 french onion 4 beet salad 3 *GFA
Seasons' Burger
Pacific Northwest Wagyu beef blend with a house-made smoked onion tartar, lettuce, tomato, and cheddar cheese • *GFA Seasons’ Favorites
North Idaho Burger
Pacific Northwest Wagyu beef blend with cheddar cheese, lettuce, tomato, brown sugar candied bacon, and huckleberry BBQ sauce *GFA
Seasons' Western Burger
Pacific Northwest Wagyu beef blend with crispy onion rings, bacon, cheddar cheese, and house-made BBQ sauce
Portabella Mushroom
Roasted portabella mushroom grilled served with a green chile, lettuce, tomato, and chipotle sauce
B.L.T.
Grilled sourdough bread with crispy bacon, lettuce, tomato, and mayo
Extraordinary Grilled Cheese
Grilled sourdough with parmesan, cheddar jack, and cream cheese blend. Served with a house-made tomato basil dipping sauce Seasons’ Favorites
Smoked French Dip
Seasons’ house smoked prime rib, grilled onions, and Swiss cheese on a toasted alpine roll with au jus for dipping Seasons’ Favorites
BBQ Pulled Pork Sando
Slow roasted pork covered in house-made huckleberry bbq sauce over coleslaw on a toasted tellera roll
Fish & Chips
Beer-battered cod, house-made tartar sauce & lemon 2 Pieces 16.00 3 Pieces 18.00
Handhelds
Specialties
Buttermilk Fried Chicken
Crispy fried chicken served with roasted garlic mashed potatoes, seasonal vegetables, cheddar biscuits, and creamy chile pan gravy Seasons’ Favorites
Ahi Entree
Seared ahi, plated with sesame ginger rice, cherry tomatoes & seasonal vegetables *GFA
Handcut Ribeye
House-cut twelve ounce ribeye steak served with roastedgarlic mashed potatoes, and seasonal vegetables Add Portabella 8, Grilled Shrimp 10 • *GFA Seasons’ Favorites
Scampi Linguine
Six shrimp sauteed in a lemon garlic butter sauce with grape tomatoes, zucchini noodles, and fresh parsley over linguine pasta with parmesan toast *GFA
Aurora Salmon
Pan seared Norwegian Salmon served with rice pilaf, seasonal vegetables, and orange beurre blanc sauce *GFA
Ponzu Pork Fried Rice
Stir fried pork belly, celery, carrots, bell peppers, edamame, red onions, water chestnuts, house-made ponzu sauce and jasmine rice
Cilantro Lime Chicken
Two chile con limon seasoned chicken breasts served over house-made chimichurri rice and seasonal vegetables *GFA