Awesome dinner experience! The food was so good. Steak was very juicy and flavorful! My Nashville Chicken Sandich was great, and I loved the bread they used. In general, it is a great place to eat.

Came in during the busy Memorial Day weekend and managed to get a great seat inside the bar area. The food came out quickly, and boy, that soup really hit the spot! The burger and fries were cooked deliciously, and nothing seemed greasy at all. 10/10 would recommend!

Last time in was 5 years ago when I was in town. Friendliest staff, great cocktails, really good happy hour menu and the best bathrooms in town!

Seasons has quickly become a must-stop whenever we make it to CDA! Everything we ordered was phenomenal, but the service was rockstar level. Major thanks to the chef who came to our table to discuss the safest options for my food allergy (tree nut). The salmon dish was unlike any salmon dish I’ve had before, and the flavors were amazing! To my surprise, I was able to enjoy the huckleberry cheesecake with the rest of our group. Dessert is a rare treat with my food allergies, and it was sooooo good! A big thanks to our server, Chance. He double checked on ingredients for us a few times on different items, and also had no problems keeping up with the craziness at our table!

We've been here at least 4 times and never a bad experience or meal. Tonight was very good. The ceviche was awesome, only complaint was the portion being a little small, just because it was really good. My husband got the stroganoff and it was amazing, although again the portions were kind of small, but still filling. I Got the Beat salad with grilled chicken and focaccia bread. It was amazing with a really tasty vinaigrette. Then the dessert was awesome! It was the apple tart. The flavors were so great. We've also taken my grandparents here when they came into town before and they are used to fine dining and very good food and they were impressed. The vibe is really good inside and you can watch football games on the bar side. The dining side is really nice. Service has always been decent with few exceptions. I don't drink but it looks like a good place to go and have cocktails and they also have non-alcoholic beer to offer. I would definitely recommend trying this place out.

Saved the best for last! This was my favorite meal during Inlander Restaurant Week and my first time at Season’s. Appetizers: Pork Belly Bites (Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle) and Lyonnaise Salad (Frisee, endive, radicchio, warm vinaigrette, Idaho potato, soft boiled egg) Entrees: Searer Diver Scallops (cast iron-seared scallops, butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage) Desserts: Cheesecake (house-made cheesecake, graham sugar crust and Idaho huckleberry compote) and Sweet & Salty Pretzel Bread Pudding (Whiskey gelato, salted caramel drizzle, white chocolate covered pretzel) Drinks: Dirty Martini w/ blue cheese olives and Tequila Old Fashioned The presentation, flavors, and creativity of each dish were all on point. Our waitress was excellent as well. I’m definitely looking forward to returning and trying their regular menu!

A truly wonderful late lunch experience! The restaurant wasn’t busy at all and we were promptly seated and attended to by Zach, who is one of the nicest servers you’ll meet. He was friendly and polite and did his best to exceed all of our expectations. I had the crispy fish tacos and the bistro salad. The side salad, only 5 on the happy hour menu, could have made a whole meal on its own! The marinated tomatoes were special. The tacos were massive and quite tasty. I loved the pickled onions! The coleslaw appeared to have been an afterthought though. My friends had the grilled cheese with French onion soup, yam fries, and the beef stroganoff. All of those were excellent too and everyone was extremely pleased with their lunch. Huge portions! The prices were very good for the area, and four people getting a large and filling and delicious lunch for less than 100 was a great treat. Will be back here for sure whenever I’m back visiting the area!

This restaurant is amazing! Every choice we made on food and drinks tasted very unique and flavorful. This is for sure one of my favorite restaurants and we came back in the next day for lunch, it was also amazing. For dinner, we ordered the Thai chicken skewers as entrance, the peanut sauce was delicious and matched perfectly with the chicken. The North Idaho Burger, a great choice for people that love trying new things, and the brown sugar bourbon steak, the meat was very soft and with different and unique flavors, it’s the type of meat you first put in your mouth and you get speechless! The veggies were cooked perfectly, not too soft not too harsh, and the mashed potatoes had a very unique taste, really good. The Season’s Lemon Drop drink was one of the best alcoholic flavors I’ve ever had, simply delicious! Everything was the type of experience you can’t copy at home. It’s a bit expensive but it’s for sure worth the experience. The service was great and one of the owners came to our table to hear our opinion, very accessible if you have any observations to make. I super recommend it!